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grass jelly
Grass jelly, or leaf jelly, is a jelly-like dessert found in China, Hong Kong, Macau, Southeast Asia and Taiwan. It is available in various form, size and packages. It is most typically served chilled in a bowl, either by itself or with fruits, but also used in bubble tea. Outside of Asia, however, it is mostly sold in cans or packets in Asian supermarkets.
==Preparation==
Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of ''Platostoma palustre'' (''Mesona chinensis'')〔 (a member of the mint family) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency.〔(【引用サイトリンク】url=http://www.herb.nat.gov.tw/b2b_cpinfo06.asp?id=892 ) "本品加水與少許鹹共同煎汁，添加少許澱粉漿可製成仙草凍，是夏天常吃的清涼飲品"〕 This jelly can be cut into cubes or other forms, and then mixed with syrup to produce a drink or dessert thought to have cooling (''yin'') properties, which makes it typically consumed during hot weather. The jelly itself has a slight bitter taste and a light iodine and lavender flavor, and is a translucent dark brown, sometimes perceived to be black. Food coloring may sometimes be added to make it darker so it looks more appetizing.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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